#TnlTasteOfTheWorld With Chef Amlendu Kashyap, Sous Chef of Park Hyatt Chennai: Learn The Traditional Healing Herby Twist!

When stepping out of the cosy, and safe space of your home is not an option anymore, dreams of exploring the world brew up within you. Add in a drizzle of virtual travel and a splattering of gourmet food, and you’ve got what we call #TNLTasteOfTheWorld. Throughout the series, we’ll be getting in touch with chefs from around the world to recreate their signature dishes for you to try at home. After all, who said one needs to leave the house to embark on a culinary trail? Recipe by Chef Amlendu Kashyap, Sous Chef of Park Hyatt Chennai

Chennai, dubbed as the Gateway to South India, invites tourists from world over in its quaint lanes. Backed by a rich history of kingdoms, home to simple beliefs, dotted with intricate temples, and an alluring palate of foods to offer, the city doubles as a melting pot of global dishes with every unravel of its signature banana leaf plates. Park Hyatt Chennai brings these elements of traditionality together with effortless ease. Glimpses of this ode to the foregone find a way into their foods too, and nothing as more traditionally Indian than tea itself!

For this episode of #TnlTasteOfTheWorld, Chef Amlendu Kashyap, Sous Chef of Park Hyatt Chennai brings this traditionality to light with a beverage inspired from ancient Indian healing remedies. Doubling as an apt antidote for the current situation, the Herby Twist is an immunity boosting herbal tea that fuses together delicious flavours with innumerable medicinal properties.

Herby Twist


  • 10 grams peppercorns
  • 10 grams cinnamon
  • 5 grams ajwain
  • 5 grams coriander seeds
  • 5 grams cumin
  • ½ litre water
  • Mint
  • Tulsi
  • Ginger
  • Fresh coriander
  • Lemon, jaggery, and honey to taste


  • Using a pestle, pound the peppercorns, cinnamon, ajwain, coriander seeds, and cumin in a mortar.
  • Add this crushed powder to water and let it boil for ten minutes.
  • Crush some fresh coriander and tulsi. Add this to the water.
  • Once the water is boiled, strain the tea into a glass.
  • Squeeze some lemon juice, and stir.
  • Add honey and jaggery to taste. Stir.
  • Garnish with mint.

Related: #TNLTasteOfTheWorld With Chef Christiaan Stoop: Learn His Spain-Inspired Recipe Of Tortilla de Patatas

Bayar Jain

View Comments

Recent Posts

Unraveling The Rich History Of Noor Mahal Palace With Nawab Kazim Ali Khan

Luxury realtor Sush Clays takes us to a royal wedding in the Noor Mahal Palace,…

2 hours ago

These 11 Indian Hotels Are Offering Ultimate Republic Day Deals

We always look for opportunities to rejoice. And the upcoming Republic Day paired with the…

17 hours ago

Xigera Safari Lodge In South Africa Is Putting African Arts & Culture On The Global Map

Inside one safari lodge’s two-year effort to put African arts and culture at centre stage.…

19 hours ago

Uttarakhand To Organise First-Ever Snow Leopard Tours

Uttarakhand Tourism has come up with a unique way to drive its conservation message. The…

20 hours ago

#TnlAudioStories #DiscoverTheUndiscovered : Sharchi, Himachal Pradesh

Away from the loud crowds and gaping tourist gaze lies Sharchi, a small Himachali village…

2 days ago

The First Zanskar Winter Sports Festival Starts Today!

Winter at Ladakh's Zanskar valley just got cooler as the region's first Zanskar Winter Sports…

2 days ago