To cater to your quest for extraordinary drinking experiences, we have put together a list of bars that are off-the-road, off-shore or in fact, in the middle of the ocean.
When you are looking for singularly exceptional food experiences that are greater than gimmicks and tricks, you find those that capture a sense of place for your palate. These are the top food stops for gourmet travellers. MODENA Italy The Albinelli Market in the centre of Modena is a […]
Chef Vineet Bhatia is often hailed as the father of the evolving modern Indian cuisine who has put the country’s culinary heritage on the map. We meet the chef for a quick tête–à–tête and get a whiff of his new menu at Ziya, The Oberoi Mumbai.
Warning: You will have an uncontrollable churro craving when you read this.
Mumbai’s favourite deli came to the capital a few years ago, but it recently traded its swish mall space for the eclectic setting of Gurgaon’s Cyber Hub.
Chef Girish Nayak, Pastry Chef at Olive Beach, Bengaluru, collects cookbooks, ride motorbikes, and conducts cooking classes. Find out this hot young chef’s top recommendations.
Burma Burma—an alcohol-free, vegetarian speciality restaurant—has been making waves since its launch last month in Cyber Hub, Gurgaon. Apeksha Bhateja finds out what the fuss is all about.
We caught up with Chef Kunal Kapur, who has launched a new restaurant in Dubai, Patiala by Kunal Kapur, and found out what’s cooking.
Amsterdam’s hottest G&T bar is at The Conservatorium. Tunes Bar is popular among locals for its exhaustive collection of over 30 varieties of gins and more than six different tonics, to make you forget the G&Ts you’ve ever had.
India’s favourite winter comfort foods.
Another Social has come to town, and here are all the reasons why Odeon Social gets our stamp of approval.
Want to flyp things up? Try these three travel cocktails at FLYP@MTV, the hot new bar in Delhi.
This year Fresco has gone fresh as always, for it’s revamped menu is going to win away all those healthy hearts. Here is a sneak peek into what’s cooking.
Over the decades, people from around the world have made India their home. Expats in Delhi, Mumbai, Goa, Chennai, Bengaluru, and Hyderabad give their stamp of authenticity to this guide featuring cafes and restaurants they frequent and find comforting.
For the past few years, so many Japanese fine dining establishments have mushroomed in the Indian metros that not knowing these Japanese dishes is almost embarrassing. Go beyond sushi and sashimi, and explore these ten Japanese food items. While you are at it, memorise the names.
From sipping rum to trying world beers, these five bars are serving up unique drinking experiences that make them the best bars in Mauritius.
Raise a toast with some classic drinking games. Here are the best ones to get your next party rolling.
What makes the cafes in Melbourne so good? After lounging at communal tables around town, wandering its famous laneways, we’ve come up with everything you need to know about the latte-tude of the city, and why it’s so so famous.
The gourmet landscape of Venice can be hard to negotiate for a first-time visitor. There’s just so much and it’s all tempting. Karen Anand’s discerning palate guides us through the city’s best-dressed plates. Eat in Venice like a local.