Admittedly, Indonesia is better known for its beaches than its beetroot. Join us on a culinary tour to discover the unmissable eateries.
The Swiss International Air Lines flight to and from Zurich just got more interesting with the launch of a new menu curated by Oberoi Flight Services.
A tasting menu, or degustation, is a collection of small portions of food served together as a meal. It can contain as many courses as the chef desires, each highlighting the chef’s culinary artistry. Here are 5 tasting menus from London, the city that does it best! By Mahika Dhar […]
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Currently the World No. 1 Chef, Daniel Humm is an art fanatic who is breaking the clutter with his distinctive style of neoclassicism.
Check out these exclusive 4 theme-based cafes in the City of Joy.
On the occasion of World Environment Day, check out the zero-waste restaurants leading the way in protecting the environment.
Royal Enfield, the global icon of motorcycling in India, recently launched its first, experiential café, called the Royal Enfield Garage Café.
Popular for its expansive street-food options served in rustic, village-like ambiance, Chokhi Dhani has opened an extravagant outpost in London.
The swanky stretch of Mehrauli, New Delhi paved way for an elite new inhabitant by the name of BoTai last month and it’s already occupied!
Restaurants in South Australia’s coastal capital of Adelaide are cosying up to the trend of serving wine on tap. Here’s a list of the best ones for you to try.
Check out the list of the toughest and most exclusive restaurants around the world where waiting time can go up to 14 years.
Keeping up with the Prince Harry-Meghan Markle wedding, check out our list of super-lavish restaurants that make you feel like royalty.
One of the most prominent restaurants in the city today, Zaiqa-e-Hyderabad is your go-to place, even if you’re shipping food to Dubai or the USA.
The three-Michelin star Chef Daniel Humm was in India last week to roll out an exclusive culinary experience for a select audience. Check out what was on the menu and who were the lucky few invitees. By Shikha Pushpan The discerning gourmands in Mumbai and Delhi were in for […]
Tama Brewery & World Kitchen has got everyone excited for its exceptional interiors and an even more enviable food and bar listing. Read the full review.
Don’t we all just love Mr. India and the amazing work by all the actors? Ofcourse we do. Well, no its not an anniversary of the movie. You must be wondering why am I reminding you of the iconic film. That’s because Satish Kaushik, our beloved actor is all set to refreshen our memories from the movie with the launch of the second outlet of his famous “Calendar’s Kitchen”.
San Sebastian’s Michelin-Star restaurants, high quality of local food at its pintxos bars, and local markets make the city’s culinary scene really tick.
While traditional flavours rule, Gangtok is a forward-looking city, with chic cafes and buzzing bars with live music. From city institutions to hidden gems, this guide tells you how to eat your way through the capital city.
Here are the best pastry and dessert makers in Paris that make you want to pack your bags and move to the city right now.
With sleek jazz clubs, secret speakeasies, pumping rooftop clubs, new gin bars, and a vibrant craft beer
scene, Hong Kong promises a great night out to revellers.
A street food joint, run by a 70-year-old, has won one Michelin star in Bangkok’s first ever Michelin Guide Bangkok 2018.
Lock & Key is Gurugram’s Cross Pint Mall is a happy place to hang out at with your friends in the evenings or entertain business meetings at lunch hour.
Gurugram’s most recent obsession is the One Horizon Centre on Golf Course Road, thanks to the top-notch restaurants lining the ground floor.
The newly-launched restaurant Kheer at The Roseate House is making all the right noise for its brilliant interiors and fuss-free Indian cuisine.
In the Philippines, you may find yourself with the jungle on the plate: Monitor lizard diced and sautéed, snake as snack, monkeys for a feast.
The new menu at Sana-di-ge brings a fresh whiff of coastal aroma from the Western Ghats of Karnataka and Kerala to Chanakyapuri, New Delhi.
We recently reviewed The Turkey Project, one of the newest entrants to Delhi’s thriving restaurant scene in Defence Colony.
This World Food Day, explore Canada’s lesser known provinces through your taste buds. Food can get so delish when you travel deeper in the country.
Chef Morimoto put up a culinary extravaganza at Wasabi by Morimoto at The Taj Mahal, New Delhi to celebrate his restaurant’s tenth birthday celebrations.
Juhu lounge True Tramm Trunk (TTK) opened a second outlet in BKC. True Tramm Trunk, a play on the words “Too Damn Drunk” provides a great base to start your weekend.
This cafe in Istanbul makes a baklava that has become the fondest memory of people travelling to the country. Here’s one account.
This weekend, Mumbai will get the opportunity to sample Sri Lanka’s most celebrated restaurants – Ministry of Crab and Nihonbashi at San:Qi in the Four Seasons.
The hunt for the perfect cookie ends at The Bombaykery at DLF Cyber Hub, Gurgaon. It’s giving locals the weekend cookie goals and we can’t even.
Did you know we had as many artisanal coffees in India. Now ditch the commercial, mass produced brands for its Indian counterparts.
Summer may be on its way out, but Dirty Apron in Delhi’s Safdarjung neighbourhood is giving us good reason to wish it stays a little longer.
Introducing the concept of community tables to Delhi, The South Delhi Kitchen, a newbie in the cafe business, is bringing strangers closer. Find out how.
The first week of July is going to bring some good news to the foodies in Mumbai. The Progressive Oriental House aka POH is set to open gourmands to some Southeast Asian culinary traditions in Kamala Mills.
Zorawar Kalra, the force behind Farzi Café is bringing to Bombay his most ambitious project yet, KODE. Launched on June 19th, KODE is an innovative resto-bar offering a cuisine agnostic menu.
This past weekend saw the glitterati of Bollywood descend upon Arth, a Bandra restaurant designed by Gauri Khan. Like expected, all the attention went from the food and chef to the star-studded guest-list. Now that the daze is over, let’s talk about the chic and innovative ‘ingredient-forward’ Indian restaurant.
Ho Chi Minh City may no longer be the capital of Vietnam, but this splendid city certainly never lost it’s charm! From it’s jaw-dropping French colonial architecture to its surprisingly complex cuisine, Ho Chi Minh City offers a little bit of everything for both the history seeker and vegan foodie enthusiast.
Out of all the cities in Thailand, Chiang Mai is unarguably the most vegan-friendly city. With a plethora of vegan, organic and even raw restaurants to choose from, you’ll be spoiled for choice. Chiang Mai is located in Northern Thailand and in close proximity to the Burmese, Chinese, and Laos borders, and therefore, unique culinary specialties are infused.
The Park Chennai is a hub of some extraordinary culinary experiences with a mark of sophistication. A new pan-Asian restaurant is raising that bar.
As the summers hit Europe, there are lots of travellers making their way to the west. If Munich is on your list, then you must try out these five dishes.
After making a mark on the pitch, our lovable Indian skipper is all set for his first venture into the hospitality industry with Nueva, a restaurant in Delhi.
If you like a restaurant with a story and the food to have some meaning besides being delicious, AnnaMaya is the place for you.
The current rage in food the world over, authentic Korean cuisine can now be sampled at Hahn’s Kitchen in Gurgaon. T+L gives you the scoop.
The familiarity of aromas an open pot of biryani provides hits very close to home, every time. This Eid, indulge yourself in the classic at these places in your city.
Gurgaon has a burgeoning set of Japanese restaurants and the newest one to join the pack is Nagai. Shibani Bawa takes a table and finds out what’s cooking.
European Finesse, African History, and Indian spices come together in South Africa. We give you a lowdown on not-to-miss dishes in the country and where to find their best versions.