If you’re trying to eat healthy and finding it hard to follow that rule when you dine out, then Fresc Co’s new menu should be of interest to you. Launched just this season, it will not only be a treat for your taste buds, but perfect for your hips too. The new line up is healthy and focussed on nutrition.
A restaurant that originated in Barceclona in 1994, Fresc Co moved its way around the globe gaining popularity and maintaining it’s focus on fresh food with the motto: ‘Eating with well being.’ Chefs here pay special attention to seasonal produce, and serve a nice, big array of salads, soups, delicious pastas, pizzas and sides.
“People want to try new flavours, and want healthy options when they are not only at home but also when they dine out.’’ Says Akhilesh Jha, who has recently joined Fresc Co as the new Brand Chef. Be prepared to find wheat crust pizzas with sour cream and vitamin-rich ingredients like beetroot and corn.
Along with the live grill that features at their Connaught Place outlet, you must try the wheat crust and sour cream pizzas and dishes like the Greek Go Cheesy Lamb Burger, the Healthy Hearty Pizza, the Braised Lamb Shanks, the Seafood Bouilabaisse and the Thyme Scented Butter-fly chicken breast.